A major recall has been issued for whole cucumbers that have been shipped to over a dozen states after a sample tested positive for salmonella. Fresh Start Produce Sales initiated the recall, which pertains to vegetables that were shipped between May 17 and May 21. The FDA posted a notice about the recall due to concerns that the cucumbers may be contaminated with this dangerous organism.
Salmonella infections can pose serious risks for children, elderly individuals, and those with weakened immune systems. In some cases, these infections can even become fatal. The affected cucumbers were shipped in bulk cartons to retail distribution centers, wholesalers, and food service distributors across Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
The recall was issued after the Pennsylvania Department of Agriculture discovered that a sample had tested positive for salmonella bacteria. The FDA is currently conducting whole genome sequencing to determine if this sample is related to an ongoing salmonella outbreak investigation.
In response to the situation, Fresh Start Produce Sales has advised consumers not to consume any of the affected cucumbers and to either destroy or discard them, or return them to the place of purchase for a refund. The company has also asked its direct customers to remove the product from commerce and notify their own customers as well.
Additionally, Fresh Start Produce Sales released an additional press release in collaboration with the FDA, intending to ensure that consumers are properly informed about the recall. Consumers are encouraged to check with their retailer or place of purchase to confirm whether the affected cucumbers were sold where they shop.
Symptoms of salmonella illness typically appear within 12 to 72 hours after consuming contaminated food and can last for four to seven days. Common symptoms include diarrhea, fever, and abdominal cramps. In rare instances, the infection can lead to more severe illnesses such as arterial infections, endocarditis, and arthritis when the organism enters the bloodstream.
